Starbucks Red Cups are back!

by - 11:22:00

Christmas is not that far anymore, and our favorite Starbucks drinks are finally back! 

Gingerbread Latte (improved recipe)

The flavour and aroma of a freshly baked gingerbread cookie swirled with smooth espresso and steamed milk; topped with ginger infused cream and wafer crumbs.

Toffee Nut Latte
The rich, buttery flavour of sweet toffee is combined with the warmth of toasted nuts and blended with our smooth espresso and velvety steamed milk; topped with whipped cream and Toffee Nut Sprinkles.

Honey and Almond Hot Chocolate
Mocha and Almond syrup blended with steamed milk; topped with chocolate whipped cream and finished with swirls of mocha and honey drizzles.

Christmas Blend 2015
The finest aged Sumatra, then add lively Latin American and mellow Indonesian beans. And every year the result is subtly unique. Specially roasted and blended to bring out even more pronounced flavours from our aged coffee, this vintage fills your cup with deep, intriguing layers of spiciness and sweetness, just right for the season.

I've got some Starbucks vouchers to give out. If you're from Switzerland you can leave a comment below for a chance to win them. 


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